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Opening a bottle of sparkling wine can be an exciting and celebratory moment. Follow these steps to ensure a successful and safe opening 👇🏼
🍾Chill the bottle – Prior to opening, make sure the bottle is properly chilled. Sparkling wine is best served cold, typically between 7-10 degrees Celsius.
🍾Remove the foil – First, remove the foil or cage covering the cork. This can usually be done by untwisting the wire cage and removing it from the neck of the bottle.
🍾Hold firmly – Once the foil is removed, place a firm grip on the cork and bottle. Keep your hand over the cork at all times to prevent it from popping prematurely.
🍾Twist the bottle – While holding the cork steady, twist the bottle from the base in a controlled manner. The bottle should remain stable as the cork slowly loosens.
🍾Ease the cork out – As you twist the bottle, you will feel resistance as the cork begins to press against your hand. With a gentle and steady motion, apply light upward pressure to ease the cork out of the bottle.
🍾Listen for the pop – As the cork is released, you may hear a distinctive "pop" sound. Be prepared for a small amount of pressure to expel some of the carbonation.
🍾Pour and enjoy – Once the bottle is open, pour the sparkling wine into glasses at a moderate and controlled pace to avoid spillage or excessive fizzing. Serve immediately and enjoy!
Remember to take caution when opening a bottle of sparkling wine, as the pressure can cause the cork to forcefully eject. By following these steps, you can savor the moment of opening a bottle of sparkling wine and enjoy a delightful experience with friends or loved ones. Cheers!🥂