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Pimento Cheese is one of my favorite spreads. 🧀 Eat it with crackers or veggies, put it on a sandwich (hello ultimate BLT), scramble it with eggs, this is something I always love having in my fridge! 😍
Ingredients👇🏼
2 cups of grated extra sharp cheddar cheese
8 oz of cream cheese
1 jar of pimentos (drained)
1/2 cup of mayo
Salt, Pepper, Garlic powder, and paprika to taste. Start with a teaspoon of each and add more if you’d like! 💥
Directions👇🏼
Grate your own cheese for the best quality and flavor! Add in cream cheese, pimentos, Mayo and seasonings. Mix all together! Keeps in fridge for up to a week.
Wine Pairing 👇🏼
Since Pimento cheese is creamy and somewhat intense it goes with lots of wines. 🥂 You could have this with Syrah, Sauvignon Blanc or rose! 🍷 Since it’s warm out I was craving something dry, acidic, and light - and a Provence rose by Chateau Minuty hit the spot. 👌🏼