Super Easy Sourdough Discard Crackers

This has become my new favorite use for my sourdough discard. It’s quick, simple, and delicious. #recipeideas #sourdoughrecipe

Directions:

1. Preheat oven to 325 degrees F.

2. Melt butter in microwave safe dish. Add sourdough discard and salt. Mix well.

3. Lay a piece of parchment paper on a large baking sheet. Pour the mixture onto the parchment paper.

4. Using a spatula, cover the baking sheet with the mixture. You want the mixture to be spread thin.

5. Add desired toppings. I’ve been adding a little more salt and shredded Parmesan cheese. Everything seasoning or even a little salt works too!

6. Place in the oven for 8-10 minutes.

7. Remove from the oven and score using a pizza cutter.

8. Place back into the oven for another 20-30 minutes. Time really depends on how thin your crackers are and the toppings. I always check after 20 and add more time if needed.

9. Enjoy! Store in an air tight container for up to a week, if you can manage to not eat them all by then!