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Everyone who comes to Singapore will surely try salted egg chicken rice but I wanna know which is actually better?
Both are at the same location (Sim Lim Square). From my observation after a few visits, I notice people would queue for 3 Meals a Day instead of Taste Good ε₯½ε³ε°ε¨ .
Overall I think both are decent, the difference between the 2 is
π π¦πππ₯π¬ π πππ² ($7.90) + add egg
- gives crispy snack
- salted egg sauce is less thick
- less quantity of chicken
πππ¬ππ π π¨π¨π ($7.20) + add egg
- more chicken
- sauce is thicker (some may find it "jelat")
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π π¦πππ₯π¬ π πππ²
π 1 Rochor Canal Rd, #02 -01 Sim Lim Square, Singapore 188504
π Daily 9am - 7:45pm
πππ¬ππ π π¨π¨π
π1 Rochor Canal Rd, #02 -04 Sim Lim Square, Singapore 188504
π Daily 9am - 7:45pm
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