🍁 Maple Glazed Pork Chops with Roasted Veggies 🍁

Serves: 4

Prep Time: 20 minutes

Cook Time: 35-40 minutes

Ingredients:

For the Pork Chops: 🐖

• 4 bone-in pork chops (about 1-inch thick)

• 3 tbsp maple syrup

• 1 tbsp Dijon mustard

• 2 tbsp apple cider vinegar

• 1 tbsp olive oil (for searing)

• Salt and pepper (to taste)

• Fresh thyme (optional garnish)

For the Roasted Vegetables: 🥔🥕🍠

• 2 large carrots, peeled and cut into 1-inch pieces

• 2 medium sweet potatoes, peeled and diced

• 2 parsnips, peeled and cut into 1-inch pieces

• 1 red onion, cut into wedges

• 2 tbsp olive oil

• 1 tbsp fresh rosemary, chopped

• 1 tbsp fresh thyme, chopped

• Salt and pepper (to taste)

Instructions:

1. Preheat the Oven: 🧑‍🍳

Preheat your oven to 425°F (220°C) to get it ready for roasting the vegetables.

2. Prepare the Vegetables:

• In a large bowl, toss the carrots, sweet potatoes, parsnips, and red onion with olive oil, fresh rosemary, fresh thyme, salt, and pepper.

• Spread the vegetables out evenly on a baking sheet, making sure they’re in a single layer so they roast evenly.

• Place in the preheated oven and roast for 25-30 minutes, flipping halfway through until they’re golden and caramelized on the edges.

3. Prepare the Maple Glaze: 🍁

• While the veggies are roasting, whisk together the maple syrup, Dijon mustard, and apple cider vinegar in a small bowl. Set aside.

• Season both sides of the pork chops with salt and pepper.

4. Sear the Pork Chops:

• Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, add the pork chops.

• Sear the pork chops for 3-4 minutes on each side until they develop a golden-brown crust. Don’t worry about cooking them all the way through at this point—they’ll finish in the oven.

5. Glaze and Finish in the Oven:

• Once the pork chops are seared, brush each side generously with the maple glaze.

• Transfer the skillet (if oven-safe) or move the pork chops to a baking dish, and finish cooking them in the oven for about 10-12 minutes, or until the internal temperature reaches 145°F (63°C).

• About halfway through cooking, brush them again with more of the glaze for extra flavor.

6. Rest and Serve:

• Once the pork chops are done, remove them from the oven and let them rest for 5 minutes. This helps the juices redistribute, keeping the chops juicy.

• Serve the pork chops with the roasted root vegetables on the side, garnishing with fresh thyme if desired.

7. Optional:

• For an extra touch of richness, drizzle the remaining maple glaze from the pan over the pork chops and vegetables right before serving.

Tips:

• Marinade for extra flavor: If you have time, marinate the pork chops in the maple glaze for 30 minutes to an hour before cooking for even deeper flavor.

• Mix up your veggies: Feel free to add or substitute your favorite root veggies—like beets or turnips—for variety.

• Crispier edges: If you like your veggies extra crispy, broil them for the last 2-3 minutes of roasting.

Enjoy your cozy fall meal! 🍽️ This dish brings together the sweetness of maple syrup, the tang of Dijon mustard, and the earthiness of root vegetables to create the perfect balance of savory and sweet, ideal for autumn evenings.

#FallRecipes #ComfortFood #MapleGlazedPorkChops #RoastedVeggies #AutumnEats