$450 spent at a One Michelin Star steakhouse!!!⭐️🥩

My partner surprised me with a reservation at CUT by Wolfgang Puck after hearing so many good reviews on how good the steaks were there 🥹 I absolutely loved my experience there and the food was so worth despite the steep price points!

We were given some complimentary bread to start the meal, they were served fresh from the oven and were so fluffy and warm. My favourite was their Focaccia with the Truffle Butter 😍 After that, we moved on to with starters where we had Maryland Blue Crab Cake and Prime Sirloin “Steak Tatare”. We were also given complimentary mini steak burgers and the hokkaido scallop “carpccio” because my boyfriend has relations to their head chef!

Moving on the mains, we ordered the Porterhouse, Rangers Valley Angus 990g 🥩 with a side of Hand Cut Potato French Fries and Broccolini! I absolutely loved how tender and juicy meat was, and was cooked to perfection with the a mix of the beef’s essence and melted butter 😭 The porterhouse was served pre-sliced as the waiter sliced it infront of us and explained the cook and cut of the meat, amazing service!

Overall, I really enjoyed my experience at CUT and loved the service as the staffs constantly checked on us to ensure that we were okay with the food! I can’t wait to come back and try out the other menus 🥰

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