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This easy chicken stuffing casserole with sour cream and cream of chicken is the ultimate comfort food, a perfect meal for the whole family. #Lemon8partner #recipeideas
猸愶笍 Ingredients
3 cups cooked chicken diced or shredded
1 (10.5 ounce) can cream of chicken soup
1 cup sour cream
陆 cup milk
2 cups frozen mixed vegetables
1 teaspoon garlic salt
陆 teaspoon black pepper
1-陆 cups water
录 cup butter
1 (6 ounce) box Stove Top stuffing mix
猸愶笍 Directions
1锔忊儯 In a large bowl, combine the diced chicken, cream of chicken soup, sour cream, milk, frozen mixed vegetables, garlic salt, and black pepper.
2锔忊儯 In a medium saucepan, bring 1-陆 cups of water to a boil. Stir in the butter until melted, then remove from heat and stir in the stuffing mix until well combined.
3锔忊儯 Spread the chicken mixture evenly in a 9x13 inch baking dish. Top the chicken mixture in the casserole dish with the prepared stuffing.
4锔忊儯 Bake at 350掳F (180潞C) for 45 minutes, until the stuffing is golden brown and the casserole is bubbling.
猸愶笍 Storage
Allow it to cool before transferring it to an airtight container. Refrigerate promptly and enjoy within 3-4 days or freeze for up to 2-3 months. I recommend freezing individual portions, but if freezing the whole casserole, freeze it with a layer of plastic wrap and foil.