🫐 Easy Blueberry Dump Cake Cobbler

This is very similar to a blueberry cobbler with a sweet and salty cookie-like crust. Recipe below.

Ingredients

2 cans blueberry pie filling (21-ounce each)

2 cups fresh blueberries

1 tablespoon lemon zest (about 1 medium-sized lemon)

15.25 ounces boxed yellow cake mix

1.5 sticks salted butter cut into thin slices (¾ cup)

Directions

Preheat the oven to 350ºF (176°C) degrees.

Coat the inside of a 9x13 baking dish with nonstick cooking spray.

Pour both cans of blueberry pie filling into the prepared baking dish, spreading it out evenly. Top with fresh blueberries and lemon zest.

Sprinkle the dry cake mix evenly over the blueberries.

Evenly distribute the thin butter slices over the top of the cake mix.

Bake for 50-60 minutes or until the cake mix becomes golden brown. Cool for at least 10 minutes before serving. Serve warm or at room temperature with a scoop of ice cream.

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