Healthy Chinese pork bone soup

My boyfriends dad is coming home today from the hospital so I decided to make a healthy pork bone broth soup for him to come home to. I also enjoy this dish on cold days. This nourishing bone soup is full of healthy vitamins and minerals.

Ingredients:

• pork rib tips (bone in)

• daikon

• corn (optional)

• green onion

• ginger

Steps:

1. If your pork rib tips come in a long strip, slice them to about 1 inch pieces so there is a bone in each piece.

2. Peel the daikon and cut into bite sized pieces.

3. Slice whole corn into smaller pieces.

4. Bring a large pot of water to boil and add in a few slices of ginger and the white parts of the green onion. I like to fill the pot up 70% with water so I have space for the meat and vegetables.

5. Add the sliced pork rib tips.

6. After a few minutes, you should see a cloudy layer of impurities on top. Use a spoon and scoop the impurities out.

6. Add the chopped daikon and corn to the pot.

7. Turn the heat down to a low simmer and set timer for 1 hour.

8. After an hour, you can add in noodles of your choice. If you don’t have noodles, this soup also pairs great with a bowl of rice. I also added a soft boiled egg but you don’t have to!

9. Garnish with spring onions.

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