Winner Winner Chicken Salad Dinner

With the intentions of getting back on track with my clean eating, I made a large chicken salad for dinner.

I seasoned my chicken breasts with salt and pepper, onion and garlic powder then air fried it for 10 minutes on both sides.

I layered the chicken breasts on a bed of romaine hearts and spinach mix. I seasoned my salad mix with Hidden Valley Ranch seasoning and lemon juice. I added half a cucumber, orange and red mini sweet peppers and dried blueberries and cranberries. I used Italian salad dressing.

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