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Ingredients
- [ ] 1/ box Nilla Wafers
- [ ] 1 1/4C heavy cream
- [ ] 1C sliced strawberries
- [ ] 3-4 bananas sliced
- [ ] 14oz condensed milk
- [ ] 8oz cream cheese (room temp)
- [ ] 2C milk
- [ ] 3oz box banana cream instant pudding
Topping
- [ ] 1/2C all purpose flour divided
- [ ] 1/2C room temp butter divided
- [ ] 3oz vanilla instant pudding
- [ ] 3oz strawberry jello
Directions
- [ ] In a 9x13 layer bottom of pan with nilla wafers.
- [ ] Add sliced strawberries and bananas on top of wafers.
- [ ] In a bowl combine milk and banana cream pudding.
- [ ] In another bowl mix heavy cream until a stiff peak forms.
- [ ] In a stand mixer mix condensed milk and cream cheese together.
- [ ] Fold whipping cream into cream cheese mix.
- [ ] Fold banana cream pudding into whipping cream and cream cheese mix.
- [ ] Pour pudding mixture over wafers and strawberries and bananas.
- [ ] Let refrigerate.
Topping Directions
- [ ] Preheat oven to 350
- [ ] Line a baking sheet with parchment paper.
- [ ] In a bowl combine 1/4C flour and 1/4C butter with vanilla instant pudding.
- [ ] Press the mix flat on lined baking sheet.
- [ ] Combine 1/4C flour, 1/4C butter and strawberry jello together.
- [ ] Press onto other side of lined baking sheet.
- [ ] Bake 8-11 minutes
- [ ] Let cool to room temp.
- [ ] Crumble the mix and sprinkle on top of dessert.