vegetarian dinner : cauliflower steaks

Super easy & delicious cauli steaks

All you need is:

- 1 large cauliflower head

- 2 cloves garlic

- Extra virgin olive oil

- Seasonings of choice (I used rosemary, thyme, salt & pepper)

- Your favorite sides (I used asaragus & rice)

To Make:

1. Cut the cauliflower in half then into 1 inch sections to resemble a steak & season each side with salt & pepper.

2. Heat a cast iron pan with olive oil. Once the oil is hot add the steaks.

3. Flip the cauliflower once it’s golden and add butter to the pan.

4. Add your additional seasonings (rosemary & thyme), as well as garlic to the butter and spoon onto the steaks as it starts melting.

5. Finish the steaks in the oven at 375 for ~5 minutes/until tender.

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