$95++ per pax, ~9 dishes, 5 wines!

This is a great chance to try New Ubin Seafood and enjoy wine at the same time! We love the setting too, where it’s a round table and you get to spend time with your loved ones and friends over good food and wine 🍷 The wine is not free flow but once it is opened, they will pour till the bottle finishes.

Here’s the menu and i’m gonna put a star next to the dishes I enjoyed! Even if you don’t try the set, you can order ala-carte.

- Thai Style Crispy Fish Skin / ✨Top Shell Salad with 2020 The Paring Chardonnay Santa Barbara County

- ✨Tandoori Fish Tikka and ✨Shrimp Wadeh with 2017 The Paring Chardonnay Santa Barbara County

- ✨Crispy Prawn with Spicy Tomato Salsa and ✨Claypot Carbonara with 2019 The Paring Pinot Noir Santa Rita Hills

- Cajun Inspired Fried Chicken with Creamy Spinach, with 2019 The Paring Syrah Santa Ynez Valley

- Traditional Teochew Styled Braised Duck with Braised Beancurd and Egg, with 2016 The Paring - Red Blend

- ✨Snow Angel Mango and ✨Double Layered Milk Roll - super delicious!! must try!

📍New Ubin Seafood MYMCA Stevens

60 Stevens Rd, Metropolitan YMCA Lobby

Last session happening on 30th March

#FoodDeals #foodrecommendations #foodreviewssg #lemon8foodsg #lemon8foodreviews #winepairing