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🔖 Save this if you love dining with a waterfront view 🌊
Having been around for more than 10 years, Kinki has undergone an audacious revamp. Turning their iconic sumo into the Geisha, the revamped Kinki is edgy, countercultural, urban-sophisticated and with a punk-chic aesthetics, and serving Japanese classics, reinvented.
Here's some of the food we tried (star those that you must try):
✨ 𝗖𝗼𝘄𝗮𝗯𝘂𝗻𝗴𝗮 ($𝟯𝟲++): Japanese rice rolled with cream cheese, cucumber, homemade spicy mayo, and melt-in-your-mouth 𝐀𝟒 𝐖𝐚𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 𝐬𝐥𝐢𝐜𝐞𝐬. 𝐓𝐡𝐢𝐬 𝐢𝐬 𝐚 𝐦𝐮𝐬𝐭 𝐭𝐫𝐲 𝐟𝐨𝐫 𝐛𝐞𝐞𝐟 𝐥𝐨𝐯𝐞𝐫𝐬!
✨𝗖𝗮𝘀𝘀𝗮𝘃𝗮 𝗡𝗮𝗰𝗵𝗼𝘀 ($𝟭𝟵++): Cassava chips, tomato miso beef, guacamole creme fraiche. has a spicy kick!
Grilled Squid Chimichurri ($33++): It's fresh but the meat seems to be overcooked as it was rather tough
✨𝗞𝗮𝗿𝗮𝗮𝗴𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗕𝗮𝗼 ($𝟮𝟮++): Juicy fried chicken thigh with sweet soy. It's a satisfying dish with fluffy bun
✨ 𝗨𝗻𝗮𝗴𝗶 𝗰𝗹𝗮𝘆𝗽𝗼𝘁 ($𝟯𝟴++): Charcoal grilled unagi with premium rice from Niigata. Can try if you love Unagi, it was fresh and well seasoned.
🍸Cocktails are very IG-worthy with edible glitters and starts from $19++. (see frame 10)
📝When making a reservation, you can request for the window seat to get the full view of the marina bay
There's also a rooftop bar which has an unobstructed view of our city!
🎶 DJs are back too, playing on Weds (6pm to 10pm) to Sats (7pm to 11pm) at the rooftop bar.
📍Kinki Restaurant + Bar
Customs House, 02-02
70 Collar Quay
Singapore 049323
🚆: Raffles Place / Downtown
💵: $$$
#worthit #exploresingapore #wheretoeat #sgfoodie #sgfoodblog #sgfoodreview #christmas #xmasfeast