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So delicious! Be ready for spooky season with this super spooky super delish punch!
This is a drink to add to your recipes for spooky season and beyond: Cheers all my π π
*INGREDIENTS*
β’ 8 cups pomegranate juice
β’ 2 tablespoons apple cider vinegar
β’ 1/2 cup apple butter
β’ 4 cinnamon sticks
β’ 4 dashes orange bitters
β’ 2 cups sparkling white grape juice
β’ 4-5 bottles/cans ginger beer
RIM
β’ 2 tablespoons coarse sugar
β’ 2 tablespoons brown sugar
β’ 1/4 cup candied ginger pieces, finely chopped
β’ pomegranate juice, for the rim
-To Make-
1. In a large pitcher, combine the pomegranate juice, vinegar, apple butter, and bitters. Stir until combined. Add the cinnamon sticks. Chill until ready to serve.
2. Just before serving, Add ice to your punch bowl. Pour over the grape juice and ginger beer. Stir in the apples. Add ice to the tumblers and pour over the punch.
3. To make the ginger rim, on a small plate, mix the coarse sugar, brown sugar, and ginger. Dip the rim of the glass into a thin layer of juice. Then dip the glass into the sugar mix!
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