10 Minute Pickled Jalapenos 🤤🌶️

I LOVE spicy food. Specifically jalapeños. So over the summer I planted a raised bed garden and naturally I HAD to have jalapeños. I typically will leave them out there for weeks on end to ensure maximum hotness 😂 so I made my pickled jalapeños again finally. This recipe is SUPER EASY, so good, and last up to TWO months in the fridge!!

For a single batch:

•1 cup of white vinegar

•1 cup of water

•2 tablespoons of sugar

•1 tablespoon of salt

•1.5 tablespoons of minced garlic

•6-7 THINLY sliced jalapeños

1️⃣ Combine vinegar, water, sugar, salt and garlic to a boil in a pot

2️⃣ While that’s going, slice up your jalapeños

3️⃣ Once your mixture is boiling, add in your jalapeños and turn your heat off

4️⃣ Let the mixture WITH the jalapeños sit for 8 minutes

5️⃣ Scoop out your jalapeños and put them in a jar, take the reminder of the brining liquid and fill the jar

6️⃣ Once the jar is cool and room temp, put them in the fridge

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Tulsa