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Honestly, I love this recipe. It’s so easy to make and tastes so good! I highly recommend trying it 🍜
Noodles:
* 1 package of Jjapagetti instant noodles (labelled “Chapagetti” on the package in English). You can also use just regular instant noodles
* 1 package of Neoguri instant noodles
Beef
* 8 ounces sirloin steak cut into small cubes
* Sea salt (but use any type you like)
* ground black pepper
* 1 teaspoon vegetable oil
* 1 tablespoon unsalted butter
Directions
* If you use beef steak, combine the beef, sea salt and pepper, and mix it well.
* Cook the steak over high heat for 2 to 3 minutes, stirring with a wooden spoon until the beef turns light brown. Add some butter (optional) stir and mix well and cook another minute. Remove from the heat.
* Open both packages and take out the noodles and all the packets from both.
* Bring 3 cups of water to a boil in a medium-sized pot. Add both kinds of noodles (leave the packets of vegetable flakes for later)
* Cook for 2 to 3 minutes, stirring and turning with tongs or long chopsticks to separate the noodles and cook them evenly.
* Strain the noodles over a medium-sized bowl, and then put the noodles and the vegetable flakes back into the pot.
* Measure 1 cup of the strained hot noodle water and put it back into the pot. Add black bean paste and ½ of the spicy seasoning powder from the Neoguri package, and the beef. Stir and mix for 1 to 2 minutes until everything is well incorporated.
* Remove from the heat, add the seasoning oil and stir it in.
* Transfer the noodles to a plate and serve right away. You can serve with sliced yellow pickled radish, kimchi or just some fresh chopped cilantro!