A must try Cuban Flan Recipe 🍮

The perfect dessert to make for your friends! I love it too much so I had to share!

Ingredients:

For the caramel:

1 cup of sugar

1/4 cup of water

For the custard:

1 can of evaporated milk

1 can of condensed milk

Pinch of salt

2 egg yolks

3 eggs

2 tsp of vanilla

Directions:

1. Heat the sugar and water in a small saucepan. Move the pan around until it gets to a nice golden brown.

2. Pour the caramelized sugar into your mold, moving the mold around to coat the bottom and sides.

3. Set it aside and let it cool completely. It will feel smooth and hard

4.In a bowl, mix together the eggs, egg yolks. Once combined, add your condensed milk, evaporated milk, salt and vanilla. Mix until combined.

5. Pour the custard into your prepared mold with the hardened caramel.

6. Put your flan into an ovenproof dish or baking pan and fill with hot water to about half-way up the sides, or as high as you can go without spilling hot water on yourself. Bake for 50 minutes at 350 degrees F

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