Lazy Day Crock-Pot Lasagna

Ingredients:

- 1 pound ground beef or Italian sausage

- 1 onion, finely chopped

- 3 cloves garlic, minced

- 1 can (24 ounces) crushed tomatoes

- 1 can (6 ounces) tomato paste

- 1 teaspoon dried basil

- 1 teaspoon dried oregano

- Salt and pepper to taste

- 8 ounces lasagna noodles, uncooked

- 2 cups shredded mozzarella cheese

- 1 cup ricotta cheese

- 1/2 cup grated Parmesan cheese

- Fresh parsley, chopped, for garnish (optional)

Directions:

1. Cook the Meat Sauce:

- In a large skillet over medium heat, cook the ground beef or Italian sausage until browned, breaking it apart with a spoon as it cooks.

- Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.

- Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Simmer the sauce for 10-15 minutes, stirring occasionally, to allow the flavors to meld together.

2. Layer the Lasagna:

- Spread a thin layer of the meat sauce on the bottom of your crock-pot to prevent sticking.

- Break the lasagna noodles into smaller pieces to fit the shape of your crock-pot. Layer the noodles over the sauce.

- Spread a layer of the meat sauce over the noodles, followed by a layer of shredded mozzarella cheese and dollops of ricotta cheese. Repeat the layers until all the ingredients are used, ending with a layer of sauce and cheese on top.

3. Cook in the Crock-Pot:

- Cover the crock-pot and cook the lasagna on low heat for 4-6 hours, or until the noodles are tender and the cheese is melted and bubbly.

- Once the lasagna is cooked, sprinkle the grated Parmesan cheese over the top and let it melt for a few minutes.

- Garnish with chopped fresh parsley, if desired.

Serve and Enjoy:

- Scoop out servings of the Lazy Day Crock-Pot Lasagna onto plates or bowls.

- Serve hot with garlic bread and a side salad for a complete meal.

- Enjoy the comforting flavors of homemade lasagna with minimal effort!

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