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Italian Dressing Marinated Chicken Thighs Recipe

This simple recipe uses Italian dressing as a marinade to infuse the mom chicken thighs with a flavorful and tangy profile, enhanced with additional seasonings to create a delicious and easy meal.

Ingredients:

- **8 chicken thighs (bone-in, skin-on)**

- **1 cup Italian dressing (store-bought or homemade)**

- **1 teaspoon onion powder**

- **1 teaspoon garlic powder**

- **1/2 teaspoon black pepper**

- **Salt to taste (optional, as dressing may already be salty)**

- **Optional: chopped fresh herbs like parsley or basil for garnish**

Instructions:

1. Prepare the Marinade:

- In a large mixing bowl, combine the Italian dressing, onion powder, garlic powder, and black pepper. Whisk together until well mixed.

2. Marinate the Chicken:

- Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, though marinating overnight will yield the best flavor.

3. Preheat the Oven:

- When ready to cook, preheat your oven to 375°F (190°C).

4.Prepare for Baking:

- Remove the chicken from the marinade and shake off excess. You can discard the used marinade or boil it to use as a basting liquid or sauce. Arrange the chicken thighs skin-side up in a baking dish.

5. Bake the Chicken:

- Bake in the preheated oven for about 45 minutes, or until the chicken skin is crispy and golden, and the internal temperature of the thighs reaches 165°F (74°C).

6. Optional - Broil for Crispiness:

- For an extra crispy skin, broil the chicken for an additional 3-5 minutes after baking. Watch closely to avoid burning.

7. Garnish and Serve:

- Remove from the oven and let the chicken rest for a few minutes. Optionally, garnish with freshly chopped herbs before serving.

Serve these Italian dressing marinated chicken thighs with a side of roasted vegetables, a salad, or over cooked pasta for a delightful meal. Enjoy the tender, juicy, and flavorful chicken with a tangy twist!

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