Quick dinner

Quick dinner :

STUFFED SHELLS & Garlic Bread 😋

Ingredients:

- 1 pound ground beef

- 1 box jumbo pasta shells

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 can (24 oz) spaghetti sauce

- 1 cup ricotta cheese

- 1 cup shredded mozzarella cheese

- 1/2 cup grated Parmesan cheese

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- Salt and pepper to taste

Instructions:

1. Cook the pasta shells according to package instructions. Drain and set aside.

2. In a large skillet, brown the ground beef over medium heat. Add chopped onions and garlic, and sauté until onions are soft.

3. Stir in the spaghetti sauce, oregano, and basil. Simmer for 10-15 minutes.

4. In a bowl, mix ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper.

5. Preheat your oven to 350°F (175°C).

6. Fill each pasta shell with the cheese mixture and place them in a baking dish.

7. Pour the ground beef and spaghetti sauce mixture over the stuffed shells.

8. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.

9. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

10. Let it cool for a few minutes before serving. (I like to sprinkle red pepper flakes) Enjoy your ground beef and spaghetti sauce stuffed pasta shells!