cookie dough protein cups

recipe:

1/2 cup peanut butter (or any nut/seed butter)

3 servings vegan vanilla protein

1/3 cup maple syrup

1/2 cup oat flour

1/2 cup + 1 cup dark chocolate chips

mix together peanut butter and maple syrup. then add in the protein and oat flour. you may need to adjust the amount of dry ingredients depending on what protein you use. start with 2 servings of protein, then add in another serving along with the oat flour, if the dough is too sticky. fold in the chocolate chips. line a muffin tin with cupcake liners. add dough into each cup and press down. melt down 1 cup of chocolate chips by microwaving in 30 second intervals, stirring in between. top each cup with melted chocolate. freeze this for 20 minutes. remove from the liners and enjoy! store in the fridge :)

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