healthy reese’s eggs 🐰

makes ~1 dozen eggs

1/2 heaping cup peanut butter

2 tbsp coconut oil

2 tbsp maple syrup

1 tsp vanilla extract

1/2 tsp salt

1/2 cup almond flour, packed

1-3 tbsp coconut flour (as needed)

3.5 oz dark chocolate

1 tbsp coconut oil

1. in a large glass bowl, add peanut butter and coconut oil. melt in microwave for 30-40 seconds until smooth.

2. add vanilla, maple syrup and salt and stir until combined.

3. add almond and coconut flour, stirring till a dough forms. add more flour if needed. it can’t be too sticky bc it’s too difficult to shape.

4. shape into eggs/circles/etc.

5. freeze for ~30 minutes.

6. prep chocolate by adding the chocolate and coconut oil to a microwave safe bowl and microwave in increments of 30s until smooth (don’t forget to stir stir stir!!!)

7. dip those babies in your chocolate and lay them on parchment to dry for a few hours. then transfer to the freezer and store them in there!