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Manhattan has so many delicious Thai restaurants, and it seems like everyone loves them. They offer a perfect blend of Asian and Western cuisine, with a tangy and stimulating taste that suits well for summer, especially when your appetite is not too high.
📍Soothr
This restaurant is probably the most affordable Michelin-rated restaurant in New York. Their duck dishes are renowned, and their garlic ribs are also delicious. I find their dishes impeccable, but the service can be a bit average due to the high volume of customers, sometimes rushing people to leave.
📍The Tyger
Located near Chinatown, this Thai restaurant offers consistently tasty dishes. Although the portion size is not big, I love the well-balanced flavors. Their squid ink fried rice topped with a fried egg is delightful, and they have some unique cocktails to try.
📍Fish Cheeks
One of the most famous Thai restaurants in New York, known for their delicious fish and large, succulent oysters. The prices are reasonable, and overall, the taste is excellent. Just remember to make a reservation; otherwise, you might have to sit outdoors.
📍Glur
I stumbled upon this small Thai vegetarian restaurant recently, and it turned out to be a hidden gem. Despite being vegetarian, their Thai dishes are exceptionally tasty. If you're a vegetarian, don't miss out on this place!
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