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I’ve received so many messages over the year how this ice cream cake has become a family tradition for you. 😊 You can quickly make this cake days in advance and it only takes minutes to make.
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ICE CREAM SANDWICH CAKE RECIPE
INGREDIENTS
* 24 Ice Cream Sandwiches
* Chocolate Syrup
* 2 Cups Mini M&M's
* 16 oz. Container of Cool Whip
INSTRUCTIONS
* In a 9x13 pan, make a single layer of ice cream sandwiches on the bottom.
* Spread 1/2 of the Cool Whip over the first layer. Drizzle with chocolate syrup and sprinkle with M&M'S.
* Add another layer of ice cream sandwiches, Cool Whip, chocolate syrup, and M&M'S.
* Place in the freezer for 2-3 hours to set. Serve immediately out of the freezer.