Perfect for Thanksgiving gatherings

How is Thanksgiving this week when November started like 2 days ago?! Whipping up some holiday magic with this sweet potato casserole! ✨ This is SO good! Here's to comfort food, making happy family memories, and a season full of gratitude.

Sweet Potato Casserole Recipe

INGREDIENTS

* 3 29 oz cans sweet potatoes

* 2 tablespoons unsalted butter

* 1/4 cup half and half

* 1/2 teaspoon pumpkin pie spice

* 2 tablespoons brown

* sugar and salt to taste

* Topping

* 5 tablespoons unsalted butter softened

* 1/4 cup brown sugar

* 1/4 cup all-purpose flour optional

* 1/2 teaspoon ground cinnamon

* 1/8 teaspoon salt

* 1/2 cup chopped pecans

* 3 cups mini marshmallow

INSTRUCTIONS

1. Preheat oven to 375°F.

2. Mash sweet potatoes. Add butter, milk, cinnamon, brown sugar, and salt to the potatoes and mash until smooth.

3. Transfer the mashed potatoes to casserole dish. Heat the casserole dish with sweet potato mixture until warm.

4. While the sweet For the topping, in a medium bowl, combine butter, brown sugar, flour, cinnamon, salt, and pecans, and stir to combine.

5. Take sweet potatoes out of the oven and top with half the marshmallows, then the streusel, then more marshmallows.

6. Place back into the oven for 10 minutes until the marshmallows begin to brown; be careful not to burn the marshmallows. Serve and enjoy!

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