A little peek into my 5-9

Part of my business is recipe development and private chef services. This is a recap of a Caribbean inspired Pescatarian Menu for a dear client! Grateful for a gift that allows me to adapt to the needs of others, and help them celebrate without sacrificing flavor

M E N U

Course 1: Vegetarian “Crab” Cakes with Cashew Remoulade

Course 2: Key Lime marinated Prawn Salad, Pikliz, Tangerine, Curry Tuille

Course 3: Caribbean inspired Pan Seared Trout Escabeche, Diri Djon Djon (Haitian Black Rice) , Mango Salsa

Course 4: Vegan Donut Flight

Blushing Bubbly (served with sparkling moscato) , Toasted Coconut Banana Pudding, Spiced Double Mocha (served with a shaken brown sugar oat latte) #vegandessert #cookingideas #lemon8food #privatechef #dairyfree #plantbased #dinnerideas @Lemon8 Food @Lemon8 Wellness #lemon8partner