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Orange Sauce
• Juice of 2 oranges about 3/4 cup
• Zest from 1 orange
• 1/4 cup coconut aminos
• 2 tbsp rice vinegar or apple cider vinegar
• 1½ tbsp arrowroot starch or tapioca starch
• 1 tsp avocado oil or your favorite cooking oil
• 2 garlic cloves minced
• 1 inch ginger grated
• 1/2 tsp chili flakes or red pepper flakes
Crispy Chicken
• 1.5 lb chicken thighs or breasts, cut into bite-sized
pieces
• 2 eggs whisked
• 3/4 cup arrowroot starch
• 1/2 tsp sea salt
• 1/4 tsp ground black pepper
• Avocado oil or your favorite cooking oil, for frying
• Chopped green onions & toasted sesame seeds for garnish