Try this quick no-cook 🌮snack for your next party

Fish Tacos with Corn and Pineapple Salsa🌮

My rendition of fish tacos using Del Monte canned sardines, different from the typical fish fritters served in restaurants. Dinner can now be ready in minutes!

.

Ingredients:

▢ 150 g whole kernel corn

▢ 80 g cherry tomatoes washed and chopped

▢ 80 g purple onion peeled and chopped

▢ 80 g pineapple peeled and chopped

▢ 10 g fresh parsley or cilantro washed and chopped

▢ 2-3 lime medium sized

▢ Salt season to taste

▢ Black pepper season to taste

▢ Tortillas or taco shells

▢ Canned sardines

.

Instructions:

✔️Wash and chop tomatoes and parsley. Peel and chop purple onion and pineapple. Cut lime into wedges.

✔️Assemble in a big bowl, chopped tomatoes, parsley, purple onion, pineapple, corn. Squeeze juice from 1 lime and add to the salsa. Add salt and black pepper, season to taste.

✔️Mix well and chill in the fridge until ready to serve.

✔️Toast the soft tortilla shells over a small flame or on a frying pan until warm and slightly toasted.

✔️Assemble the tacos by dishing out sardines onto the tortilla, topped with a few tablespoons of the corn and pineapple salsa. Garnish with additional parsley.

Canned sardines

✔️Squeeze some juice from the lime and enjoy the tacos.

.

#tacos #homemadefood #HomeCafe #homecooked #partyfood #MakanAtHome