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Fish Tacos with Corn and Pineapple Salsa🌮
My rendition of fish tacos using Del Monte canned sardines, different from the typical fish fritters served in restaurants. Dinner can now be ready in minutes!
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Ingredients:
▢ 150 g whole kernel corn
▢ 80 g cherry tomatoes washed and chopped
▢ 80 g purple onion peeled and chopped
▢ 80 g pineapple peeled and chopped
▢ 10 g fresh parsley or cilantro washed and chopped
▢ 2-3 lime medium sized
▢ Salt season to taste
▢ Black pepper season to taste
▢ Tortillas or taco shells
▢ Canned sardines
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Instructions:
✔️Wash and chop tomatoes and parsley. Peel and chop purple onion and pineapple. Cut lime into wedges.
✔️Assemble in a big bowl, chopped tomatoes, parsley, purple onion, pineapple, corn. Squeeze juice from 1 lime and add to the salsa. Add salt and black pepper, season to taste.
✔️Mix well and chill in the fridge until ready to serve.
✔️Toast the soft tortilla shells over a small flame or on a frying pan until warm and slightly toasted.
✔️Assemble the tacos by dishing out sardines onto the tortilla, topped with a few tablespoons of the corn and pineapple salsa. Garnish with additional parsley.
Canned sardines
✔️Squeeze some juice from the lime and enjoy the tacos.
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#tacos #homemadefood #HomeCafe #homecooked #partyfood #MakanAtHome