Heart-Shaped Strawberry Pop Tarts🍓💕

These Strawberry Pop Tarts have all my heart 💕

Made with flaky homemade pastry dough, fresh strawberry jam, and topped with sweet icing, they’re a nostalgic treat made even better! Plus, the heart shape makes them extra lovely

💕 Recipe below 👇

🌟 Ingredients 🌟

For the Dough:

1 1/2 cups all-purpose flour

1 tsp sugar

1/2 tsp salt

1/2 cup cold butter (cubed)

4-5 tbsp ice water

Strawberry jam or preserves

1 egg (for brushing the edges)

2 tbsp milk (for brushing the tops)

For the Icing:

2 cups powdered sugar (sifted)

3 tbsp milk

Red or pink food coloring

🥄 Method 🥄

1️⃣ Make the Dough:

Pulse the flour, sugar, and salt in a food processor. Add cold butter and pulse until pea-sized crumbs form. Add the ice water, 1 tbsp at a time, until the dough pulls together.

2️⃣ Chill the Dough:

Flatten the dough into a disc, wrap it in plastic, and chill for an hour.

3️⃣ Shape the Pop Tarts:

Roll out the chilled dough to 1/4-inch thickness. Use a heart-shaped cookie cutter to cut out hearts. Spoon 1 tbsp of strawberry jam onto half of the hearts, brush the edges with egg wash, and top with the other heart cutouts. Crimp the edges with a fork and brush the tops with milk.

4️⃣ Bake:

Bake at 375°F for 20 minutes or until golden.

5️⃣ Add the Icing:

Whisk powdered sugar, milk, and 1 drop of pink or red food coloring for the icing. Once the pop tarts have cooled, spread the icing on top and add sprinkles. Enjoy!

What’s your favorite pop tart flavor—classic strawberry or something else? Let me know in the comments! 💬👇

#Lemon8food #StrawberryPopTarts #HeartShapedDesserts #HomemadePastry #lemon8foodcoupon @Lemon8 Food