Cinnamon Bun Cheesecake

Sweet delight of the day: Cinnamon Bun Cheesecake 🥮🍰

The best of both worlds combined in one delectable dessert. Who's ready for a slice? 😋

Delicious recipe for Cinnamon Bun Cheesecake:

Ingredients:

- 2 cups Graham cracker crumbs

- 1/4 cup Sugar

- 1/2 cup Butter, melted

- 3 packages Cream cheese, softened

- 1 cup Sugar

- 3 Eggs

- 1/4 cup Sour cream

- 1/4 cup Heavy cream

- 1 tsp Vanilla extract

- 1/2 cup Brown sugar

- 2 tsp Cinnamon

- 1/4 cup Butter, melted

- Cream cheese frosting for topping

Instructions:

1. Preheat the oven to 325°F (165°C).

2. In a bowl, mix the Graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a greased springform pan to create the crust.

3. In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add eggs one at a time, mixing well after each addition.

4. Stir in the sour cream, heavy cream, and vanilla extract until well combined. Pour the mixture over the crust.

5. In a separate bowl, mix the brown sugar, cinnamon, and melted butter. Drizzle this cinnamon mixture over the cheesecake batter and swirl with a knife for a marbled effect.

6. Bake the cheesecake in the preheated oven for about 55-60 minutes, or until the center is almost set.

7. Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight.

8. Drizzle with cream cheese frosting before serving.

9. Enjoy your delicious Cinnamon Bun Cheesecake!

Feel free to customize with additional toppings like caramel sauce, chopped nuts, or extra cinnamon for an extra tasty treat!

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