I FINALLY SPILL MY TORNADO CAKE RECIPE ! 👀

Hi hi Aina apologies sorry can help to change caption to this version instead?

This year will be the third year I’m making my Tornado cake featuring Daisy corn oil 🌽 & Margarine! Although the recipe is super simple and beginner friendly but it is really important to achieve a fluffy and moist cake and of course a delicious chocolate ganache so my customer enjoy every single bites of my tornado cake! 🤭

Chocolate cake recipe :

1(1/4) Cup Plain Flour **

1 cup Cocoa Powder **

1 tsp Baking Soda **

1 tsp Baking Powder **

4 Eggs (A)

120g Castor Sugar

1 tsp Vanilla Essence

3 tbsp Condensed Milk

1 cup Full Cream Milk

1 cup 𝘿𝙖𝙞𝙨𝙮 Corn Oil

1/2 Cup Hot Coffee

Chocolate Ganache recipe :

400g Dark Choc Coins

400g Whipping Cream

2-3 tbsp 𝘿𝙖𝙞𝙨𝙮 Margarine

Cream cheese frosting :

500g Cream Cheese (chopped)

600 g Whipping Cream (mix until stiff peak and mix with softened cream cheese)

3 tbsp Condensed Milk

Steps :

1. Start by preparing the cream cheese frosting (mix whipping cream until stiff peak, add cream cheese and condensed milk. Mix well and do not mix for too long)

2. Chocolate ganache - Melt the chocolate and pour the boiled whipping cream. Stir well and add on 𝘿𝙖𝙞𝙨𝙮 Margarine for a soft and shiny chocolate ganache texture.

3. Chocolate cake - Mix the wet ingredients (eggs , castor sugar, vanilla essence, condensed milk, full cream milk & 𝘿𝙖𝙞𝙨𝙮 corn oil) & Add the dry ingredients(**) , Mix well and add on hot coffee.

4. Bake for 25-30 minutes (170- 190c)

5. Cool down the cakes & cut in half & layering the cake with cream cheese and ends the layer with chocolate ganache.

6. Keep the cake in the fridge for a while and enjoy !

Don’t forget to try my Tornado cake recipe and grab a chance to join Peraduan Beli dan Menang 𝘿𝙖𝙞𝙨𝙮 to win exclusive prizes worth RM 25,000! For more info you can visit 𝘿𝙖𝙞𝙨𝙮 Malaysia’s Facebook & Instagram now ! 🥳

#KembangKrispiDenganDaisy

#KembangKrispiRayaDaisy

#DaisySehebatChef

#MYDaisy