Green goddess chickpea power bowl

INGREDIENTS

chickpeas + zucchini

1 zucchini - sliced and then halved

1 can chickpeas - drained

½ teaspoon cumin

½ teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

1 tablespoon oil

Green goddess sauce

¼ cup greek yogurt plant based yogurt also works

3 tablepoons apple cider vinegar

2 tablespoons olive oil

1 tablespoon honey

2 cloves garlic

¼ cup basil

¼ cup parsley

1 teaspoon mustard

¼ cup scallions

pinch salt/pepper

1-2 tablespoons water to thin

Other ingredients

⅓-1/2 cup cooked quinoa or grain of choice

½ cup chopped arugula or green of choice

INSTRUCTIONS

Preheat oven to 425 degrees.

Add chickpeas and zucchini to a sheet pan lined with parchment paper or silicone. Toss with oil, salt, pepper and spices. Bake for 25-30 minutes.

Add all green goddess sauce ingredients to a blender or food processor and blend until smooth.

Assemble bowls with quinoa, chickpeas, zucchini, sauce and arugula. Dig in and enjoy.

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