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VIDEO | |||
MP4 | Original Video | Download | |
PHOTOS | |||
JPEG | Download |
INGREDIENTS
1 tablespoon butter olive oil also works but butter adds more flavor
½ onion - finely chopped
4 cloves garlic - minced
4 medium zucchinis - finely sliced
heavy pinch salt
black pepper to taste
¼ cup basil - finely chopped
4 cups vegetable broth use bone broth for more protein
½ cup cottage cheese
1 tablespoon miso optional but adds so much flavor
INSTRUCTIONS
Heat butter in a large pot over medium heat.
Add onion to the pot and cook for 5 minutes.
Add garlic to the pot and cook for 5 more minutes.
Add all remaining ingredients except for cottage cheese and miso to the pot. Bring to a simmer and cook for about 10 more minutes, until zucchini is softened.
Add soup to a blender along with cottage cheese and miso. Blend until smooth. Serve soup with a grilled cheese or crusty bread.