Healthier cookie recipe: matcha cookies

INGREDIENTS

Wet

1 flax egg 1 tablespoon ground flax + 2.5 tablespoon water

¼ cup maple syrup

¼ cup coconut sugar

½ cup almond butter or sub other nut butter

½ teaspoon vanilla extract

½ teaspoon mint extract

1 tablespoon melted coconut oil

Dry

½ cup oat flour

¼ cup almond flour

1 tablespoon matcha powder

½ teaspoon baking powder

½ teaspoon baking soda

1 cup chocolate chips

INSTRUCTIONS

Preheat oven to 350 degrees.

Make your flax egg by combining water and flax. Let set in the refrigerator for 10-30 minutes.

In a bowl mix together wet ingredients including your flax egg. Pour in dry ingredients except for chocolate chips and mix to combine. Lastly fold in chocolate chips.

Using an ice cream scoop or a small handful of dough evenly distribute dough onto a lined baking sheet. You should have 6-8 evenly sized cookies. Bake cookies for 10-12 minutes.

Let cookies cool for at least 10 minutes and then enjoy!

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