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INGREDIENTS
Crispy potatoes
6 red potatoes - diced
1 tablespoon oil
pinch salt/pepper
½ teaspoon garlic powder
½ teaspoon paprika
Dressing
⅓ cup olive oil
1 garlic clove - grated or minced
1 teaspoon mustard
1 teaspoon honey or maple syrup
¼ cup apple cider vinegar
juice from ½ lemon
salt/pepper to taste
¼ teaspoon paprika
Other salad ingredients
2 small cucumbers - finely chopped
¼ cup mint - finely chopped
¼ cup basil - finely chopped
¼ cup dill - finely chopped
½ block feta - crumbled
1 8 oz clamshell or container of cherry tomatoes - halved
1 can white beans - drained
INSTRUCTIONS
Preheat oven to 425 degrees.
Add potatoes to a sheet pan and toss with oil and spices. Bake for 30-35 minutes, until crisp.
Add all dressing ingredients to a bowl and mix until smooth.
Add cooked potatoes to a bowl along with the rest of the ingredients. Toss to combine and dig in.