Herby crispy potato salad

INGREDIENTS

Crispy potatoes

6 red potatoes - diced

1 tablespoon oil

pinch salt/pepper

½ teaspoon garlic powder

½ teaspoon paprika

Dressing

⅓ cup olive oil

1 garlic clove - grated or minced

1 teaspoon mustard

1 teaspoon honey or maple syrup

¼ cup apple cider vinegar

juice from ½ lemon

salt/pepper to taste

¼ teaspoon paprika

Other salad ingredients

2 small cucumbers - finely chopped

¼ cup mint - finely chopped

¼ cup basil - finely chopped

¼ cup dill - finely chopped

½ block feta - crumbled

1 8 oz clamshell or container of cherry tomatoes - halved

1 can white beans - drained

INSTRUCTIONS

Preheat oven to 425 degrees.

Add potatoes to a sheet pan and toss with oil and spices. Bake for 30-35 minutes, until crisp.

Add all dressing ingredients to a bowl and mix until smooth.

Add cooked potatoes to a bowl along with the rest of the ingredients. Toss to combine and dig in.

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