Honey feta smashed butternut squash

INGREDIENTS

1 butternut squash - cubed You want the pieces to be about 1 inch wide so they can easily be smashed.

1 tablespoon avocado oil sub oil of choice

1 tablespoon honey

½-1 teaspoon salt adjust to your saltiness preference

½ teaspoon garlic powder

pinch black pepper

½ cup crumbled feta

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INSTRUCTIONS

Preheat oven to 400 degrees.

Add butternut squash to a bowl and toss with all ingredients except feta.

Add butternut squash to a sheet pan and roast for 20 minutes.

Remove butternut squash from oven and smash with the bottom of a jar or glass. Add crumbled feta to squash.

Turn up oven to 425 degrees and roast for another 15-20 more minutes, until the squash and feta is crisp.

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