chicken alfredo garlic bread

what you'll need:

4 pieces of bacon

2-3 chicken breasts, sliced thin

avocado oil

paprika

garlic powder

onion powder

salt & pepper

1 3/4 cups heavy cream

parmesan cheese

fontina cheese

italian seasoning

7 cloves garlic, minced

3/4 cup butter, (1/2 cup softened)

2 tbsp chive cream cheese

baguette

1. preheat oven to 350. cook your bacon by placing it in a cold pan and putting it over medium high heat. let that crisp up while you prepare everything else

2. cover your chicken in avocado oil and season with s&p, paprika, garlic and onion powder. shred your cheese (measure with your heart, but you'll need more parmesan than fontina). mince garlic.

3. add minced garlic to softened butter with s&p and italian seasoning and set aside.

4. once bacon is crispy, remove and set aside. add chicken to the same pan and let cook until golden brown on all sides. they will cook fast if they are thin enough! once done remove from pan.

5. i did drain a little of the bacon grease at this point. melt leftover butter over medium heat and add garlic to pan. cook a few minutes until very fragrant. add heavy cream, all the seasonings listed above (besides paprika). add parmesan cheese slowly until the sauce starts to thicken. stir constantly. add cream cheese and stir until smooth. turn heat to low

6. while that cooks, chop chicken into bite size pieces and crumble bacon. spread garlic butter on the baguette. cover with alfredo sauce, then both cheeses, chicken, and bacon, and a little more sauce.

7. bake at 350 for about 35-38 minutes, or until cheese is fully melted.

8. top with parsley and enjoy!

#appetizer #garlicbread #gamedayfood