Best Korean Fine Dining Experience (1⭐️) in SG

NAEUM Restaurant serves episodic menus that showcase Chef Louis’s different food stories and inspiration throughout his life.

Our season was episode 5: Front Yard Barbecue which depicts a scene of a perfect weather weekend, with the sun out and a cool breeze, enjoying a scrumptious spread of home grills among friends and family.

Episode 5 ($258) - Pics not according to menu

• Amuse Bouche (Shima Aji, Green Pea, Milssam)

• Duckgalbi

• Bonito (Gadarangeo, Winter Melon, Gooseberry)

• Somyeon (Buckwheat, Kimchi, Pork Belly)

• Dongchimi (Uni, Scallop, Prawn)

• Red Mullet (Norangchoksu, Canola Blossom, Fermented Bean)

• So Bbq (Wagyu Beef, Sweet Potato Leaf, Banchan)

• Doeji-galbi bap (Pork Ribs, Corn Rice, Black Truffles)

• Melon Lime Punch (Soju, Vanilla Yoghurt, Basil)

• Hotteok (Honey, Jujube Ice Cream, Charcoal)

• Petit Fours (Jeongpyeon, Gwapyeon, Gangjeong, Gukija)

Celebrated our second anniversary at Naeum and it was an amazing experience as the staff were super friendly and welcoming. My partner is not one that goes fine dining often and this experience wow-ed her.

📍NA:EUM, 161 Telok Ayer Street, S068615

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