Chinese Steamed Eggs - Rice Cooker Recipe

Chinese Steamed Eggs Recipe:

Ingredients:

2 eggs

Water or chicken broth

Seasoning options: salt, dashi, fish sauce, etc.

Soy sauce

Sesame oil

Instructions:

Crack 2 eggs into a bowl and whisk until well combined.

Add water or chicken broth in a 2:1 ratio to the eggs.

Mix in your choice of seasoning.

Strain the mixture into another bowl for a smooth texture.

Prepare your steamer and fill the rice cooker with water.

Cover the bowl containing the egg mixture.

Steam for approximately 10 minutes, or until the eggs are set.

Drizzle with soy sauce and sesame oil before serving for added flavor.

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