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Microwave Tanghulu

Microwave Tanghulu

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Microwave Tanghulu

*I microwaved mine a little too long. Make sure itโ€™s a lighter amber color

Ingredients:

Skewers

Assorted fruits (such as strawberries, grapes)

6 tablespoons of granulated sugar

3 tablespoons of water

Bowl of water with ice cubes

Instructions:

๐Ÿ“Thread the prepared fruits onto skewers, ensuring they are thoroughly dried to prevent excess moisture.

๐Ÿ“In a microwave-safe bowl, combine the sugar and water in a 2:1 ratio (6 tablespoons of sugar to 3 tablespoons of water).

๐Ÿ“Stir the sugar-water mixture until well combined.

๐Ÿ“Microwave the mixture in 30-second intervals until it transforms into a light amber-colored syrup.

๐Ÿ“Once the syrup reaches the desired consistency and color, carefully dip each fruit skewer into the hot syrup, ensuring even coating.

๐Ÿ“Immediately after dipping, plunge the coated fruit skewers into a bowl of ice-cold water. This step helps to quickly solidify the syrup coating and create a crunchy shell around the fruits.

๐Ÿ“Allow the tanghulu to cool and the syrup coating to harden before serving.

For clean up, I like to boil water and pour it directly into the bowl to let the sugar melt.

caution: be careful to not burn yourself

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