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Microwave Tanghulu
*I microwaved mine a little too long. Make sure itโs a lighter amber color
Ingredients:
Skewers
Assorted fruits (such as strawberries, grapes)
6 tablespoons of granulated sugar
3 tablespoons of water
Bowl of water with ice cubes
Instructions:
๐Thread the prepared fruits onto skewers, ensuring they are thoroughly dried to prevent excess moisture.
๐In a microwave-safe bowl, combine the sugar and water in a 2:1 ratio (6 tablespoons of sugar to 3 tablespoons of water).
๐Stir the sugar-water mixture until well combined.
๐Microwave the mixture in 30-second intervals until it transforms into a light amber-colored syrup.
๐Once the syrup reaches the desired consistency and color, carefully dip each fruit skewer into the hot syrup, ensuring even coating.
๐Immediately after dipping, plunge the coated fruit skewers into a bowl of ice-cold water. This step helps to quickly solidify the syrup coating and create a crunchy shell around the fruits.
๐Allow the tanghulu to cool and the syrup coating to harden before serving.
For clean up, I like to boil water and pour it directly into the bowl to let the sugar melt.
caution: be careful to not burn yourself
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