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🍮 Super Easy Fool Proof Flan 🍮
✨ Preparing Flan Portion:
Into a blender add
• 4 Eggs 🥚
• 1 can of sweetened condensed milk
• 1 can of evaporated milk
• 1 tbsp of Vanilla Extract or Vanilla creamer!
✨ Caramel Portion:
Melt 1 Cup of white sugar onto a nonstick pan, once melted transfer this to your baking dish and wait for it to cool down.
*Meanwhile in another pot boil hot water*
-After caramel has cooled add flan portion into the baking dish, cover with aluminum foil.
-Fill the baking dish that will go UNDERNEATH with hot water, then place your flan on top.
Bake at 350 fahrenheit for 1 hr and 25 min then, let it cool in the fridge for atleast 2 hours.
To serve grab a serving dish, and get ready to flip your flan pan onto the serving dish 🍮🍮🍮
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