Le moyen le plus simple de télécharger des vidéos et des galeries à partir de l'application Lemon8
Bureau : cliquez avec le bouton droit de la souris et sélectionnez "Enregistrer le lien sous..." pour télécharger.
PHOTOS | |||
JPEG | Télécharger | ||
JPEG | Télécharger | ||
JPEG | Télécharger |
If you’re anything like me you LOVE desserts. Especially super expensive ones! I’ve found the perfect copycat recipe to save your wallet from
ordering cookies out and start making them at home!
🥛Ingredients:
½ cup butter softened
¼ cup oil
½ cup granulated sugar
2 tablespoon powdered sugar
1 egg at room temperature
½ teaspoon vanilla extract
¼ teaspoon almond extract
2 & ⅓ cup flour
¼ teaspoon cream of tartar optional, so if you don't have it no worries!
¼ teaspoon salt
1 teaspoon baking powder
🥛Frosting ingredients:
½ cup butter softened
2 cup powdered sugar
2 tablespoon heavy cream Cold
¼ teaspoon almond extract Use another ¼ teaspoon if you want more almond flavor
1 teaspoon vanilla extract
Pink gel food coloring
🥛Directions:
🍪Preheat the oven to 350F then line a baking sheet with parchement pape and set aside.
🍪Cream the butter, oil, sugar, and powdered sugar in a large mixing bowl or a stand mixer.
🍪Add the egg, vanilla extract, and almond extract to the creamed butter mixture and mix until combined.
🍪Add the flour Preheat the oven to 350F then line a baking sheet with parchement pape and set aside.
🍪Cream the butter, oil, sugar, and powdered sugar in a large mixing bowl or a stand mixer.
🍪Add the egg, vanilla extract, and almond extract to the creamed butter mixture and mix until combined.
🍪Add the flour, salt, cream of tartar and baking powder and mix until combined, using a large cookie scoop (¼ cup- 4 tbsp), scoop out 9 equally sized cookie balls, place on the prepared baking sheet then using your hand flatten to about ½ inch in thickness.
🍪Bake for 9-10 minutes then cool on the baking sheet for 20 minutes before transferring to a wire rack fully before frosting. Don't worry if the cookies look underbaked, they will continue baking as they cool.
🥛Frosting directions:
🍪In a large bowl or in a stand mixer bowl using a paddle attachement, cream the butter, powdered sugar, vanilla extract, and almond extract until well combined.
🍪Add in the heavy cream and beat on medium speed until light and fluffy.
🍪Add in a tiny bit of pink gel food coloring using a toothpick, mix, then check the color. Add more if you want something brighter.
🍪Generously spread the almond sugar cookie frosting on the chilled cookies and serve or chill some more before serving.
🥛NOTES
🍪Store these frosted sugar cookies in the fridge for up to 7 days.
🍪You can also freeze them in an airtight container for up to 2 months. Just place them in the freezer to thaw overnight before enjoying them!
#moneysavingtips #lemon8challenge #dessertideas #cookierecipe #cookieideas #cookiecrumble #moneymindset #groceryshopping #copycat #copycatrecipe