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My boyfriend surprised me with a reservation to a fancyyy Michelin Star restaurant, Vestry, for our 3 year anniversary. I am honestly a pretty basic eater and don't often find myself "fine dining".
Here are my overall thoughts:
+ the atmosphere was very cool
+ they had plenty of tables and a big bar
+ Apps were great
+ mains were okay (I didn't looove my chicken, but Ryan's wagyu was great!)
+ desserts were fireee
+ portions weren't big, but felt full by the end
+ yes, this place is expensive but honestly reasonable for such a fancy place
First Course / Apps
+ sautéed foie gras, 7.8/10, $28
First time trying!! a nice crust, salty and rich, great sauce, melts in your mouth
+ beef tartare, 8.1/10, $25
a perfect bite, a crunchy shell, well-seasoned beef
Second Course / Dinner
+ snake river farm wagyu, 7.6/10, $58
very rich, melts in your mouth, seasoned well
+ organic chicken, 6.5/10, $36
not seasoned well, not a ton of flavor, my bf liked the crispy skin topping but I did not ://
Third Course / Dessert
+ honeycomb covered dark chocolate and bee pollen, 7.4/10, free
never had something like this before, almost like a choc covered marshmellow, crunchy and sweet
+ shortbread cookies, 7.3/10, free
buttery flavor, melts in your mouth, crumbly texture
+ navel organic dessert with Satsuma orange and blood orange, 8.3/10, $15
perfect combo of sweet and tart, amazing presentation
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