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~Ingredients~
Wooden skewers, soaked in water for 30 minutes
2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
•1 tablespoon extra virgin olive oil
•1 teaspoon paprika
•1 teaspoon garlic powder
•1 teaspoon kosher salt
•½ teaspoon black pepper
•1 ¼ cups (290 g) mayonnaise
•⅔ cup Thai sweet chili sauce
•2 teaspoons Sriracha, or more to taste
•2 tablespoons honey
~Directions~
*In a large bowl, combine chicken cubes with oil, paprika, garlic powder, salt, and pepper. Toss to coat.
*Thread 4-5 chicken cubes onto each skewer.
*Mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make the bang bang sauce.
*Brush half of the sauce over the chicken skewers.
*Air fry at 400°F for 11-12 minutes, flipping halfway, until internal temperature reaches 165°F.
*Serve skewers with the reserved bang bang sauce.
Prep Time: 10 mins | Cooking Time: 12 mins | Total Time: 22 mins | Kcal: 253 | Servings: 16 skewers #Lemon8 #lemon8challenge #lemon8creator #lemon8usa