Apple Cider Cinnamon Sugar Donuts 🍎

🤍Pour cider in a nonstick saucepan and cover over medium heat until it's reduced to 1/3 cup. It will become a thick syrup. Keep aside and allow it to cool down.

🤍In a large mixing bowl, add egg, granulated sugar, brown sugar, butter, milk, vanilla extract and mix until smooth. Keep aside.

🤍In another mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cardamom.

🤍Dump this dry mixture into the wet mixture, along with the reduced apple cider, and mix until just combined. Don't over-mix!

🤍Pour batter in a greased donut pan, filling halfway through.Tip: Pour batter in piping bag and pipe batter in the donut pan. It's easier and neater.

🤍Bake at 350 degrees F for about 10 minutes or until an inserted toothpick comes out clean.

🤍Allow the donuts to cool down for 5 minutes at room temperature and then remove from pan.

🤍 While the donuts are cooling, mix together sugar, cinnamon, nutmeg, cardamom in a wide bowl.

🤍 Brush melted butter all over each donut and roll in the bowl of sugar until fully coated.

Serve immediately and enjoy!

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