Seriously THE BEST Gingerbread Cookies🤌🏻

Gingerbread Cookies that WON’T SPREAD😋

Scroll the photos to see the ingredients>>>

INSTRUCTIONS:

Preheat the oven to 375 F.

Whisk the flour, salt, and spices together in a bowl. Set aside.

In the bowl of a stand mixer, cream the butter and sugar until they've just come together (we don't want them too light and fluffy).

Add the egg, and mix until incorporated.

Add the molasses, vanilla, and lemon zest (if using). Mix until incorporated.

Slowly mix in the flour mixture until your dough forms. If your dough is remarkably dry (this can happen depending on how you measure your flour), add 1 teaspoon of milk at a time until it comes together but is not wet/sticky.

Roll out on a lightly floured surface to ¼" thickness. Bake on a parchment lined baking sheet for 8-9 minutes.

While the cookies are in the oven prepare the icing. Mix powdered sugar, corn syrup, and vanilla, then add milk to regulate the consistency. Set the mixture aside.

When cookies are done, wait for them to cool off and then use the icing to decorate. Enjoy!

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