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Recipe https://www.ambitiouskitchen.com/best-cinnamon-rolls/
For the dough:
¾ cup warm almond milk
2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast)*
¼ cup granulated sugar
1 egg plus 1 egg yolk
¼ cup salted butter, melted
3 cups bread flour
For the filling:
2/3 cup light brown sugar
1 ½ tablespoons ground cinnamon
¼ cup butter, softened
For the icing:
1 cup powdered sugar
2 tablespoons almond milk
½ teaspoon of vanilla extract