Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins

1 1/2 cups flour

3/4 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon pumpkin pie spice

1 1/2 cups pumpkin puree

1/4 cup butter, melted/cooled

1 teaspoon vanilla extract

1 egg

CREAM CHEESE FILLING

4 oz cream cheese, softened

1/2 teaspoon vanilla extract

1 teaspoon flour

2 tablespoon sugar

1 teaspoon milk

Preheat oven to 350 degrees and line a muffin tray with liners. In a large bowl, the dry ingredients. In a separate bowl, combine the pumpkin, melted butter, vanilla extract, and egg. Combine the wet mixture with the dry mixture and stir smooth. Fill muffin liners with batter about 3/4 full. To make cream cheese filling: Place all ingredients into a bowl and combine. Using a piping bag add a dollop of cream cheese mixture to the muffin cups. Bake muffins for 18-20 minutes. Allow to cool for 2-3 minutes before removing them from the tray. Enjoy!

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